To think this should be considered a Food Crime?

[BeingATwatItsABingThing]

So I have just seen an advert for it and it reminded me how much I hate it. Jelly with fruit in it. Why? Why would you ruin jelly by putting fruit (that invariably goes soggy and mushy) in it? Just why? Same goes for yoghurt with fruity bits in it. Makes me feel sick just thinking about it. 😫

What foods do you feel have been ruined worldwide or by someone that you know?

Nutella does NOT go on toast.

Nutella does not go near my mouth but I know I am unusual with that.

Nutella does NOT go on toast
Yes it does.

Putting tomato sauce on anything is a food crime, as is the mushing of perfectly good peas.

Nutella goes on men.

I think it depends how quickly you eat the jelly after you've put the fruit in - if it's just after it's set, the fruit shouldn't be mushy! I may be biased as I have very fond, nostalgic memories of this from childhood!

Someone on here was talking recently about dipping pizza in garlic sauce. Unnatural behaviour IMO.

Mushy foods upset me.

one of my colleagues dips their buttery toast in tea

Pizza with pineapple on why the fuck would you???

Biting a cheese string instead of peeling it

Soggy bread - bleugh. Bread and butter pudding, bread sauce, summer pudding etc all wrong.

Fruit in jelly should be boozy

When I was little my mum put all sorts of tinned fruit in jelly. Then it had Angel Delight and Sprinkles on the top. Totally normal! Wouldn't eat it now.

Don't like Nutella nor Pineapple on Pizza (weird). Would happily bite a cheese string though.

I eat liquorice Catherine wheels whole, instead of unwinding them. So there.

acasual, when I go to Pizza Express, I keep the garlic dip from the dough balls and dip my pizza crusts in it. Heaven with cheese.

Ah, Angel Delight... Does anyone remember Green's cheesecake? It was the height of sophistication. not

I smear coleslaw on pizza!! Lock me up and throw away the key!!

Angel Delight was always the pudding when I had school dinners. Grim!

I just don't think that's what the Italians had in mind when they invented pizza.

I'm sure it wasn't but it's still good. Only Pizza Express garlic dip though. Not just any old garlic dip.

Derek I had a friend who did that.

Had.

Fruit in meat, e.g. pork stuffed with apricots, or apple in sausages.

I like gammon with pineapple but that's it!

This is getting close to the perpetual trifle discussion dons tinfoil hat

YANBU

And jelly most definitely does NOT go in Trifle.

What, you say? How is it made?

Get trifle sponges, stuck them together with posh jam. Soak liberally in sherry. Add more sherry. Pour on custard. Then whipped cream. No jelly. No hundreds & thousands. No Birds Eye crapioni.