... or are we eating them wrong?
We have had some Mexican food before and quite liked it. We have had fajitas several times. Anway we came in to an Old El Paso Tacos kit (didn't buy it but PILs found themselves with it, didn't fancy it so gave it to us)
Anyway we decided to have them at the weekend and I was quite looking forward. Cooked the meat and put out all the accompaniments e.g. lettuce, tomatoes, guacomole, salsa and so on. But what happens after you load the taco shell up? You bite it, it splinters open and you end up with a handful of gunge that is what!
I had always assumed they were the sort of "party" food your could hold in your hand, but maybe not. Are you meant to eat them with a knife and fork? But if you do then the tacos shell is still going to split open and leave a pile of stuff on your plate so what is the point?