Stilton!

[IAmKerplunk]

I have a block of Stilton. I love love cheese but am now feeling crackers and Stilton is getting, dare I say it, boring having eaten so much of it over Christmas.
What can I do with it? Only me in the house that likes it so recipe for 1. Have thought about soup but thought I would ask on here for any inspiration.

Bollocks! We had burgers last night. Why didn’t I think of it then! 🤦🏽‍♀️

Never mind my suggestion. This one wins!

"Stilton Stuffed Portobello Mushrooms - The Culinary Chase" https://theculinarychase.com/2008/10/stilton-stuffed-portobello-mushrooms/

Love cauliflower cheese. Never added Stilton to it. That would be proper comfort food. Especially with steak! 😍

<adds a kilo of Stilton to next weeks shop> 🤣

Gutted now that for all these years I have been wasting it on crackers 😱

Stilton potato wedges sounds delicious.

My husband has been making crostini with all the leftovers. Today’s offerings were pear, Parma ham and burrata, Stilton with fig relish and honey, Brie with ham and cranberry. 😋

I add little cubes into sausage rolls. I use this recipe normally 😋www.recipetineats.com/special-pork-fennel-sausage-rolls/

Omg. I want this for dinner.,

You might get lucky. Loads of left over Stilton in the shops post Christmas. Look for yellow label Stilton. Freeze.

If you can do it with cheddar, you probably can do it with stilton...

That's what I do with too much Stilton. I know the recipe says Roquefort but I've only every used Stilton for it.
https://www.bbcgoodfood.com/recipes/roquefort-walnut-rolls

<salivates>

I love how a thread yells cheese and MN comes running in record time. Thank you all!

Oh that looks sooooo good.

Stilton makes a nice salad dressing just mix into sour cream and chives and a bit of milk

Crumble atop some baked portabella mushrooms

Cheese sauce…
https://www.kitchensanctuary.com/blue-cheese-sauce/

Now I can't eat stilton as it comes, tastes vile to me, but in cooking it's sublime

I always use mine up in a broccoli and Stilton soup - delicious!!
Veg stock, boil the broccoli until soft, add some spinach for extra nutrients and then crumble in Stilton to melt, then blitz. My favourite!!

Nothing too exciting to add as my usual Stilton faves have already been suggested, but I’m making homemade pizzas tonight and I like to put some Stilton and walnut on mine! Delicious.

Yum!

That sounds delicious!

I had the same problem a few days ago and did cheese scones. They were absolutely divine, much better than with cheddar.

Well that's tomorrow afternoon taken care of 😀

This is lovely:

https://thehappyfoodie.co.uk/recipes/baked-avocado-with-walnuts-blue-cheese-and-honey/

...although I leave out the walnuts as I hate them!