Cheese - get this for your cheeseboard - it's so good 😋

[stringsoup]

So good

st-felicien du dauphine

Tesco finest - it is sooooo good

Ha ha I don't work for Tesco but I can't get my link to work

<img src="https://digitalcontent.api.tesco.com/v2/media/ghs/aef96f17-3ec6-466f-aa30-fe13370dacd1/93a6412d-9ad0-496b-91ee-f99a95053e23.jpeg?h=960&amp;w=960" alt="Tesco Finest St. Felicien Cheese 180 G"/>

Are you a cheese-fluencer drunk on whatever wine goes best with st-felicien du dauphine?

No just incompetent 😊

Black bullet cheddar

Coastal extra mature cheddar

Wensleydale cranberry

Thank you for your cheese love PP

It’s a joy to read, and also a handy tip. Win win

Aldi’s red fox Red Leicester and Lidl’s Somerset crunchy cheddar. Yum.

It is a timely thread for me. I am headed to Tesco soon with the ambition of stocking up on low-carb antidotes to Christmas grazing, and cheese figures highly on my list of intended purchases.
Will I go for st-felicien du dauphine? I don't know. What is the particular character of its deliciousness?

Will try, thanks OP

Will add to the list ..Whipped Feta.

Well, it's a bit like a particularly tasty brie without the bother of the rind

No - see what you started, PPs now pitching in with their cheese tips, you couldn’t BE more competent

for supermarket cheese winners I would like to throw in

M and S pie d'angloys - Camembert like loveliness

and M and S Cornish Cruncher - best SM cheddar I reckon

I am here to second the st felicien and also to recommend for low carb goodness that it is excellent with celery or endive.

My cheese revelation this year has been from Costco. Somerset cheddar with truffle. Comes in black wax. It’s divine.

OK, I think I may go for it, OP. You officially are now a cheese-fluencer.

On my third oatcake

My cheese revelation this year was the rediscovery of an old favourite. Lincolnshire Poacher was a cheeseboard regular back at the turn of the century (god, doesn’t that make me sound old 🤣) but I hadn’t had it for years. Then a neighbour, in France of all places, had some on their cheeseboard and it was delicious. I think they were pandering to the foreigner…though it turns out they loved it. I’d forgotten just how good it is!

Staffordshire or Scottish??

Scottish, McKenzies

Montagnolo Affine cheese - try it and thank me later. It combines the creamy goodness of Brie with the bite of a blue cheese.

January may have to be a cheese free zone as I have taken my appreciation of a cheese board to the extreme over Christmas. Still have New Year’s cheese board to go. At this point it’s almost endurance eating.

Not exactly fancy, but Oh wow, a Morrisons one.

It's like a red leister whirl. With garlic and herbs in white swirled into it.

It talks to you. "Eat me". " eat me alllllllllll" from the fridge.

Think it has some kind of addiction within

This is such a lovely post thank you. Am currently on a cheese free week as overdid it and have throbbing toe joints. But will be keeping your recommendations on standby.

I'm going to cause Tesco to have a melt down if I open tomorrow's delivery AGAIN so I'll keep this in mind for my next order!

M&S Blackstick Blue - an orange ‘blue’ cheese.
Brought it by mistake one year thinking it was a hard cheese - it’s flipping glorious!