Cheese - get this for your cheeseboard - it's so good 😋

[stringsoup]

So good

@Yougetmoreofwhatyoufocuson

toe joints... cheese????

what's the link?

I usually low carb & cheese is important to me!! But my joints do hurt, never noticed a link??

I’m a bit of a cheese snob, but my absolute favourite for a couple of years now is Blacksticks Blue. I just break a piece off and eat straight from the fridge.

Ah, but have you tried 1912 Golden Blue Artisan Blue Cheese?

This would be my second choice BTW

My local Lidl had the best Stilton I've had in years. It was slightly dry, white and crumbly as opposed to being yellow and waxy. I ate all of it and went back for more but it was sold out. 😭

Picos Blue
https://www.thecheesesociety.co.uk/product/picos-blue-valdeon/

Kaltbach Alpine Creamy
https://www.cotswoldcheese.com/products/kaltbach-alpine-creamy

Dorset Blue Vinny
https://www.thedorsetmeatcompany.co.uk/product/dorset-blue-vinny-275g/?srsltid=AfmBOorL_XvHI_Z3TSBpDIDYUCyRm2bmCfWs5ctmmnk_9gZst6zkFoh1

Morbier Prestige
https://cheeseonthegreen.com/product/morbier-prestige/

Gout I imagine, but cauliflower is also a major cause of gout, so cut that out first!

I. Can. Confirm. 🧀 🍭

Also 'Smoked Shropshire Red' from the Sainsbury's TTD range - a fantastic cross twixt a brilliant Smoked & a strong crunchy cheddar 👍

Colston Bassets Stilton. The absolute BEST 👌

The Snowdonia cheeses are amazing, and come in cute little truckles. Plus after Christmas their hampers are often reduced and full of goodies! The Black Bomber and Green Thunder cheeses are particular favourites. In fact, I think I hear them calling to me from the fridge even as I type 😂

Oooh @stringsoup when I googled I found a French post suggesting not to confuse Saint-Felicien with its cousin Saint Marcellin. Saint-Felicien is apparently richer, creamier and contains more fat! Yum! Also Côte at home has lovely French cheese by delivery which has meant I’ve tried a few I wouldn’t have …

sainsburys Brie with truffles. Yom yom

Cremeux De Bourgogne - I have never tasted a creamer cheese. I have limit myself of buying it once a month, I could buy a wheel and just plunge my face into it. Not that I fantasise about that much. 😳

St Felicien is amazing! One of my favourites. I had no idea it was in Tesco now. Thank you!

I've eaten the Yorkshire Blue before even leaving Waitrose car park!
Just one of the reasons I have a stone and a half to lose.

Did they over order and the use by day is approaching Ms Tesco 😄?

And more importantly, can it be rolled 🤔

Please don't say you discard the rind.

If you like Brie, you'll love this. Do not open your fridge if you have visitors who don't get the smell of cheese wafting gently out.
https://hf-cheeses.com/products/minger?srsltid=AfmBOooR0BBkdbdKGODCVwSu3tzBDHRofVbqOR8EAdYNT6LzrtTvKnU4

I love the Kaltbach, the cheese shop down the road sells it. I popped in today to get a final bit of cheese as he's closed all of January. Got some lovely crumbly Lancashire.

No cheese club in January but it's back in February!

These threads always reveal a divide between the people who think good cheese is wrapped in wax with fruit or herbs in it, and the people who think good cheese smells like a sheep's arse.

It's a supermarket one but I am really enjoying Smouldering Ember Red Leicester (a smoked RL). Morrisons sells it in small hunks. I may have bought a few...
I also liked the smoked Shropshire from Sainsbury's mentioned by a PP. And my local cheese shop sold me a very nice wedge of Lincolnshire Poacher. It's so difficult now to find a supermarket Cheddar that is tangy and crumbly, they all seem so soggy and damp now when I cut them out of the packet

I do like an unpasteurised cheese. TBF I do like any cheese, except Gouda and Edam. Now I want some cheese.

Thanks for your reply.

i meant other joints. Touch wood toe joints are ok, I'm going to hope it's not gout & stuck my fingers in my ears! as a vegetarian who doesn't eat eggs & seriously low carbs for medical reasons (not weight loss ones) I serious can take cheese & cauliflower off my 'few foods I can eat' list.