Growing up we had turkey, rice, peas, corn and carrots, mashed and roast potatoes, Brussel sprouts and asparagus. Living abroad I've had lamb, soup, and a hog roast.
Now I'm much more traditional and will do turkey, roast potatoes, Brussel sprouts, red cabbage, carrots, parsnips,Yorkshire puddings and pigs in blankets. Never tried bread sauce or cauliflower cheese even though they are a staple in most homes on Christmas. What is your ideal Christmas dinner?