What’s For Tea?

[SunshineLollipopsAndRainbows]

Always like these threads as I get lots of inspiration. Tonight is simple though - chicken breast kievs with triple cooked chips & petitpois

Made from scratch chicken breast in mustard/cream/white wine sauce with rice and asparagus.

DS1 and DD - spag bol
DS2 - plain pasta but didn’t eat anything
Me and DH - Tortilla delivery - salad bowl for me and burrito +home cooked chips for DH.

I love these threads also.

Tonight is scrambled eggs with bacon and bagels. We do breakfast for dinner alot and I like it alot.

But on our plan for the coming few days I have;

-french onion soup with cheese toast

• beef brisket and vegetable ramen
• lasagne with salad
• fish tacos with a spicy salad

I've made similar before and it's absolutely lovely. I always add tarragon but not everyone likes it.

Iftar buffet of: samosa, kibbeh, hummus, fattoush, grilled chicken, fries, Vimto jelly and red tea. Delish!

Salmon wellington, roasted potatoes, carrots, corn on the cob and broccoli 🥦

Either chicken Caesar salad or chicken with soy sauce and rice and peas.

Cheese and onion quiche, roasted veg and corn on the cob. I will smother my veg in sweet chilli sauce.

Funny- we're having cheese and onion quiche with small jacket potatoes and a large salad.

MustardChair could you post the beef ramen recipe please?

Lentil soup and homemade bread tonight. According to some people soup isn't an evening meal, but we all like it.

Tomorrow pulled pork wraps, with a Victoria sponge for dessert (we have a friend coming to visit).

Saturday will probably be nachos with chilli I made a few weeks ago. I love having meals in the freezer.

We probably live thousands of miles from each other but I’d guarantee 9 out of 10 homes in my area will have Vimeo on the table for Iftar. It’s not Ramadan without Vimto.

We have having sausages, rashers, eggs and soda bread.

I worked late then did a complete deep clean downstairs. I stupidly bought chicken thighs in the tesco shop today and couldn't be arsed falling around deboning and taking the skins off, which was today's plan for a chicken noodle stew.

I've the airfryer on and I'm sitting reading my kindle.

Ooh some fab ideas here. I’m having to do gluten and dairy free at the mo so looking at lots of GF Vegan recipes, but this thread is giving me lots of inspo for things I can adapt!
very carnivorous husband and very fussy children plus my physical foibles 😭 so hard feeding everyone

I hate to admit this but;

• leftover roast beef from the freezer
• -instant noodles (beef or chicken flavour)
• cook noodles and flavour sachet according to instructions
• -add defrosted beef ; sweetcorn; cooked through mange tout and fresh or dried chilli (oh and tenderstem broccoli that is cooked)
• top with a fried egg!

I have a child with eating issues and I can get this into him (not the egg or chilli though) and he will actually eat it. Whenever I roast a chicken or piece of beef I finely slice the leftovers and freeze ready for this dish.

It's the easiest thing in the world- but possibly not authentic.

Iftar here also.

Kofta curry, grilled oven Chapatti, pakora, samosa, chutney

Simply Cook Morrocan chicken which is served with cous cous with mint leaves & pomegranate seeds mixed in.

Love the Simply Cook meals during the week

Homemade Bacon Quiche
Watercress
Waffle fries from Aldi (kind of like rustic skin-on fries)
Cucumber and Tomato

Vegetable and lentil soup with fresh (not homemade) bread.

Feijoada - Brazilian black bean stew. I'll be serving it with kale and white rice.

Chicken curry (balti) & rice.

Last night was tuna spaghetti.
Tomorrow will likely be sausage & mash.

Could do with some more inspiration!

@GrouchyKiwi When I was cooking for 4, we used to have homemade soup as a main evening meal a few times a month, but with a pudding and custard after it - it always felt like a real treat!

Salmon tonight with a crushed new roasted garlicky potatoes and green beans. My teens love it and it's an easy meal!

Gammon steak, fried egg, jacket and peas with salad cream

Roasted aubergine, courgette, onions and tomatoes with feta cheese and quorn chicken pieces on a mediterranean flatbread. I'll add a balsamic glaze thing once it's plated.