What do you put in wraps for dinner?

[WaahWaahWaah]

Just got a some wraps/tortillas on offer. Usually use them for fajitas or just chicken with salad. Would like to do something more interesting but mind is blank. Inspire me please!

Burritos we allso use them for soft tacos.

Chilli and rice is my favourite.
Piri piri chicken for the kids.

I marinade chicken breast strips in a nando's hot garlic sauce and bbq or grill. Served in wraps with strips of cold red pepper and sour cream.

Or chicken marinaded in tikka sauce and served with shredded onion and a raita

Quesadillas! Great way of lobbing any old left overs together in and making sth really tasty!

Breaded chicken cut into strips
Chilli
Fish and rice all mixed up

Pulled pork

Halloumi with sweet chilli

Gourmet fish fingers
Chilli rice and cheese
Sweet chilli chicken and cheese and toasted on panini press
Breaded chicken, cheese, tomatoes, salsa & avocado

Fish fingers, cheese, iceberg lettuce & tartare sauce.

Pizza wraps, tomato purée cheese and whatever pizza topping you like. My dcs usually have ham or pepperoni, fold burrito style and cook in oven for around 10mins.

Homemade tortilla chips and serve nachos.

Black bean or aubergine teriyaki quesadillas

Halloumi with salad and a nice dressing

Halloumi, peppers, cucumber, tzatziki, garlic rice

Chilli and rice, leftover meat from roast with salad great for a quick Monday meal

Halloumi, tzatziki,peppers

Quesadillas with hot sauce
fish fingers or chopped fish fillet with salsa etc

Halloumi with sweet chilli and fried mushrooms.
Hummus, red onion and falafel.

Mashed mixed beans and cheese.

For adults, add salsa and guacamole or creme fraiche.

Fish fingers, crispy lettuce, gherkins and mayo 😋

Maybe more of a lunch thing but I like tuna and lots of chopped salad in a wrap too.

Sorry, brain is a go slow tonight! 🤯
falafel, beetroot, hummus and salad
feta, olives and salad

My son likes meatballs and salad in his

Breaded chicken strips, coleslaw and salad.

Pepperoni, mozzarella, red onion, lettuce and tomato with bit of mayo

Marinate chunks of chicken thigh/tofu in patak's curry paste+yoghurt. Then grill them for about 20 mins. Serve in wraps with raita/mango chutney/lime pickle.