DH and I are having a late night pud with a glass of red and while dishing up have got into the debate of hot or cold custard with a warm pudding (we have syrup sponge if that sways anyone)
I'm a big fan of cold custard with warm puddings (sponge, crumble etc) but DH prefers his warm. Obviously I can portion it out and heat his while keeping mine cold, but who is right?
Is custard better hot or cold?