In the autumn I dusted off our trusty George Forman grill and we have been using it again for toasties amongst other things , but although we have tried a few different things it always seems to end up cheese and something ham / pickle / red onion chutney / onion/ tomato / several different cheeses... last week I made Keemer toasties from the book 30 minute Mowgli ( page 72) and they were a life changer - absolutely delicious !
So I wondered if anyone here had a few ideas of different fillings for toasties , we are adventurous and like meat but also happy with vegetarian or vegan options , usually we have them for lunch on a day off at home but the keemer toasties were an evening meal
Tia