What is on your ideal cheeseboard ?

[WildRosie]

Three 'firm' cheeses - Red Fox Red Leicester, Double Gloucester and Mature Cheddar. Two or three blues - Mature Blue Stilton and Shropshire Blue. Probably Yorkshire Blue as well. Butter if you want it. Water biscuits, sea salt crackers and digestive biscuits. Plus one or two dessert apples.

Drinks - Cabernet Sauvignon or Zinfandel, dry Chardonnay or vintage port.

Red Leicester
Smoked cheddar
Lancashire
Brie that I’ll eat the middle out of and cut off the rind.
Jacobs crackers and Lurpack.

Probably not what you had in mind... 😂

Comte
Stilton - Long Clawson by preference
Cornish Yarg
Brie
Charcoal cheddar
Red Leicester and cream cheese whirl

Feta

Gruyere
Emmental
Norwegian brown cheese
Aged Red Leicester
Black Bomber Welsh Cheddar
Ossau-Iraty
Tomme de Savioe
Perl Las
Boursin black pepper
Chevre

Red onion chutney
Oat cakes
Carrs melts
Multigrain crackers
Proper French 'pain'
Grapes
Apple
Cornichons
Pickled onions