How many food cupboards do you have in your kitchen?

[BarryWhiteIsMyBrother]

We have a fairly big kitchen. However most of the cupboards are taken up with pots, pans, crockery, etc. We only have three cupboards plus our fridge, for food. We then have more in the utility room for 'stock' so we don't have to go out every couple of days. Half of one cupboard is taken up by different types of teas and drink-making stuff. The 'main' cupboard is always a nightmare because stuff is crammed there and you need to be careful not to let anything fall out when you move something. It's maddening. How does everyone else organise their kitchen storage? There are two of us here three nights a week - the rest of the time it is just one person. Posting because of a mix of frustration and curiosity.

Double wall cupboard, two half wall cupboards, approximately half another double wall cupboard; single under-worktop cupboard, half under-worktop cupboard; over-cooker cupboard

Then in the laundry room a half under-worktop and a single and a half wall: a fair bit of that currently holds empty jars but the crisps and box of bay leaves live with the laundry stuff so that evens out