Everyday I eat dinner with the kids at school. I dread to think of the number of mushrooms that I see picked out of various dishes and thrown in the bin! They seem to pop up regularly in all sorts of dishes but even the kids with the most extensive pallets will pick them out. Is this universal?! I know a lot of people pulverise veg or at least chop them v tiny but I’m thinking about mushrooms that are still recognisable. Thinking about it, I never ate them as a kid but do now as an adult but I wouldn’t count them as favourite.
For what’s it’s worth I’ve mentioned it to the kitchen staff but they keep putting them in.