Cornedbeef hash with garlic

[FullOnMonet1975]

Just mentioned to my very traditional DF that I put garlic in cornedbeef hash. He nearly had an heart attack & went all Peter Kay on me. Anyone else put garlic in CBH?

Shitting hell. This is as hideous as the bolognese post. People adding fucking Peas and peppers and other shite to a bolognese. I'll never get over it. Never.
OP I love garlic and I applaud your bravery!

Soontobe60 is correct! That other recipe is not CBH!

The whole point is that is cheap delicious stovetop comfort food

It's just potato and corned beef here maybe onion and sometimes grated cheese grilled on top.. I like mine with beetroot, dh with brown sauce. I like the sound of garlic thanks op.

Corned beef hash which isn't golden and crispy is actually called 'corned beef splat'.

Ah see our corned beef hash (northwest England ) is the one done in the pan on the hob as per the second recipe on this thread. It's not put in the oven and it's wet. You dip bread and butter in it.

The one earlier in the thread is the weird hash recipe which is dry.

You definitely wouldn't want garlic in the proper hash recipe done on the hob.

I don't know if I dare post but here goes - I put a tin of toms in mine.

Apologies for an offence this thread has caused

My recipe:
Potatoes, onions, garlic & beef oxo boiled for 25 minutes then drained
Melt butter in pan, add the above back to the pan & add cornedbeef then mash
I served it with green beans tossed with olive & crushed garlic & pickled onions

We like ours to have a mash consistency but my parents prefer it runny so they can dip bread in it.

What the fuck even is corned beef hash? My only memory of corned beef is dodgy sandwiches as a child in the 80s and it having to be opened with some weird key thing

What @Soontobe60 said
I like it with pickled red cabbage, crusty bread and butter and HP sauce

Make your mash and lots of butter in it.
Fry onions, add your crumbled/cubed corned beef and a tin of beans and a dollop of tomato sauce and some Worcester sauce. Put in ovenproof dish and top with mash and shedloads of cheese; oven for 15 mins. Serve with bread and butter (and peas if you must).

I've never had corned beef hash. 😳

I put garlic in pretty much everything tbh, haven't tried in CBH but may next time

Although I make it as more like a stew as my mother used to

Chopped parboiled potatoes, carrots, onions, chopped leek, two tins of chopped corned beef, a handful of orange lentils, half a hand of those teeny tiny pasta flowers, a tin of Heinz veg soup, tomato paste, salt, pepper.

Serve in a giant Yorkshire pudding bowl. Maybe that's just the Yorkshire way though, have never had it grilled.

Although I usually don't add leek if being honest

We had CBH for tea tonight (fry onions, add chopped carrots, spuds, 2 beef Oxo cubes, boil until cooked, add tin of good corned beef for last 2 mins) but had to have it with sliced toasted pittas instead of tiger bread slathered in butter, because I couldn't be arsed going out again. That was a mistake, as was using Aldi corned beef. Still ate it though.

My mother always makes it like this... mashed potatoes, diced onion, corned beef cut into cubes and a tin of beans. Mix it all together, cheese on top and into the oven for half an hour. I do the same without the cheese
It’s my guilty pleasure dinner. Dh and toddler ds think it’s absolutely disgusting

We've always had garlic in corned beef hash, along with onions, a tin of tomatoes (without the juice), a tin of baked beans and a topping of mashed potato & grated cheese. Delicious!

Since when did people start eating corned beef again?
Will it become a post Brexit staple?
Is it the stuff in a square tin from my childhood?
Can you get it in Sainsburys?
Isn't it mainly lard?
What's going on?!?!

Beans tomatoes and gravy shouldn’t be near it either 🤮 www.deliaonline.com/recipes/international/american-mexican-and-caribbean/corned-beef-hash-with-fried-eggs

WTAF

I do corn beef has in a pan , non d this oven malarkey, leeks I could tolerate but musrooms??Mind my my Dad used to add curry. Powder to cottage pie it was quite nice actually

I’ve never had CBH and I won’t be trying it any time soon based on these recipes - it sounds like a gross sloppy hot mess

I think that sounds lovely. I used to love corned beef hash!! But I no longer eat cows 🐄 🐄 🐄. Do you think there's a way to make vegetarian corned beef hash? Ali miss Fray Bentos pies too.

Comfort food - all the variations sound yum - thinking of doing CBH for dinner tonight and stuffing it into the leftover Yorkshire pudds from last Sunday’s roast

I'm definitely going to be trying CBH in a yorkshire pud ... annoyed I've never thought of this before