The first setting produces a light level of crispiness, consistent across all slices
I filled all four slots with slices from the same loaf and compared the colour on both sides. I repeated the test at different browning levels and the results stayed impressively similar.
I found the seven browning levels gave me plenty of control. Lower settings produced lightly golden bread, while turning the dial up gave me a darker, crisper finish without immediately cremating the toast.
The two sides have separate controls, so I could prepare lighter toast on one side and a darker batch on the other. This was useful in my house, where everybody has a slightly different idea of what properly toasted bread looks like.
Once I had worked out our preferred settings, I could push down the levers and get on with the rest of breakfast. I didn’t need to keep stopping the cycle or peering into the slots to check whether anything was burning.
Can the ProCook toaster fit bagels, crumpets and thick bread?
I fitted bagels, crumpets and thick slices of sourdough comfortably inside the ProCook’s 3.5cm-wide slots. I didn’t need to squash anything down, and none of the food became wedged inside.
My bagels browned evenly, although the ProCook doesn’t have a dedicated bagel setting. It toasted both sides so the bagel ended up a little crispy than it would have done on a specifica bagel setting, but we don't eat that many bagels so it's not a deal-breaker.
I found the high-lift levers particularly useful for crumpets. I’ve definitely been guilty of watching something small disappear into a toaster and wondering whether I could fish it out with a fork. Here, I could lift the food above the heating elements and remove it without putting my fingers or any cutlery inside.
I used the high-lift feature every time we toasted crumpets, and it quickly became one of my favourite details. My older children also found it easier to reach their snacks once I had shown them how the lever worked.
Thick sourdough slices went in and came out cleanly too. I never had to unplug the toaster and wait for it to cool before attempting a bread rescue.
The only downside was the length of the slots. If you buy freshly made loaves of bread or the supermarket sourdough, you'd have to cut a slice in half before toasting. There are dedicated toasters for bigger loaves, like the Graef 4-slice toaster.
Does the ProCook toaster work well with frozen bread?
I found the ProCook’s defrost function worked extremely well with frozen sourdough. It left the crust crisp and golden while warming the middle properly, without making the bread taste dry.
For this test, I used homemade sourdough straight from the freezer. I didn’t thaw it first. I put the slices into the toaster, pressed the defrost button and allowed it to adjust the cycle.
The result was genuinely chef’s kiss. The outside had a satisfying crunch, while the centre remained soft enough to taste fresh rather than like bread that had been sitting in the freezer.
I often freeze good bread because the kids prefer standard sliced bread, saying fresh bread has too much crust, leaving only my husband and I to polish off the better stuff. After this test, I’d happily toast individual slices from frozen rather than remembering to take them out in advance.
What other features does the toaster have?