The first setting produces a light level of crispiness, consistent across all slices
I filled all four slots with slices from the same loaf and compared the colour on both sides. I repeated the test at different browning levels and the results stayed impressively similar.
I found the seven browning levels gave me plenty of control. Lower settings produced lightly golden bread, while turning the dial up gave me a darker, crisper finish without immediately cremating the toast.
The two sides have separate controls, so I could prepare lighter toast on one side and a darker batch on the other. This was useful in my house, where everybody has a slightly different idea of what properly toasted bread looks like.
Once I had worked out our preferred settings, I could push down the levers and get on with the rest of breakfast. I didn’t need to keep stopping the cycle or peering into the slots to check whether anything was burning.
Can the ProCook toaster fit bagels, crumpets and thick bread?
I fitted bagels, crumpets and thick slices of sourdough comfortably inside the ProCook’s 3.5cm-wide slots. I didn’t need to squash anything down, and none of the food became wedged inside.
My bagels browned evenly, although the ProCook doesn’t have a dedicated bagel setting. It toasted both sides so the bagel ended up a little crispy than it would have done on a specifica bagel setting, but we don't eat that many bagels so it's not a deal-breaker.
I found the high-lift levers particularly useful for crumpets. I’ve definitely been guilty of watching something small disappear into a toaster and wondering whether I could fish it out with a fork. Here, I could lift the food above the heating elements and remove it without putting my fingers or any cutlery inside.
I used the high-lift feature every time we toasted crumpets, and it quickly became one of my favourite details. My older children also found it easier to reach their snacks once I had shown them how the lever worked.
Thick sourdough slices went in and came out cleanly too. I never had to unplug the toaster and wait for it to cool before attempting a bread rescue.
The only downside was the length of the slots. If you buy freshly made loaves of bread or the supermarket sourdough, you'd have to cut a slice in half before toasting. There are dedicated toasters for bigger loaves, like the Graef 4-slice toaster.
Does the ProCook toaster work well with frozen bread?
I found the ProCook’s defrost function worked extremely well with frozen sourdough. It left the crust crisp and golden while warming the middle properly, without making the bread taste dry.
For this test, I used homemade sourdough straight from the freezer. I didn’t thaw it first. I put the slices into the toaster, pressed the defrost button and allowed it to adjust the cycle.
The result was genuinely chef’s kiss. The outside had a satisfying crunch, while the centre remained soft enough to taste fresh rather than like bread that had been sitting in the freezer.
I often freeze good bread because the kids prefer standard sliced bread, saying fresh bread has too much crust, leaving only my husband and I to polish off the better stuff. After this test, I’d happily toast individual slices from frozen rather than remembering to take them out in advance.
What other features does the toaster have?
I used the reheat button to warm toast that had gone cold without putting it through another complete browning cycle. This proved useful when breakfast was interrupted or I became distracted while making several things at once.
I also found it handy when buttering one batch while the next was still in the toaster. Toast tastes better when the butter melts straight into it, and the reheating button allowed everyone to experience this and not just the people who received the first two slices.
A cancel button stopped the cycle and raised the bread immediately. I used it while finding the right browning levels for my fussy daughter who likes toast to taste like toast but doesn't want it to have any kind of colour.
Is the ProCook 4-Slice Toaster safe for children to use?
I felt comfortable allowing my older children to use the ProCook with me nearby. Its 2.7kg body stayed firmly in place when they pressed down the levers, rather than sliding backwards across the worktop.
I found the knobs easy for them to grip and the levers didn’t need an awkward amount of pressure. The high-lift function also helped them remove crumpets and smaller slices without reaching towards the slots.
The stainless-steel body and the area around the slots still become hot, so I wouldn’t leave a young child to use the toaster alone. I reminded mine not to touch the top and to ask me for help if anything became stuck.
Is there a matching kettle to the ProCook Toaster?
Yes. ProCook makes a matching kettle in the same ivory, grey and silver colour options, and the two appliances complement each other beautifully.
The toaster looks smart on its own, but placing it beside the matching kettle gives the worktop a much more polished, coordinated finish. If you’ve recently updated your kitchen or need to replace old appliances, the pair feel like a polished grown-up set that belongs in a home of an adult who has their stuff together, without reaching Smeg-level prices.
You can read my full ProCook kettle review here.
How easy is it to clean the ProCook 4-slice toaster?
Cleaning is never my favourite part of testing, and the ProCook’s mirror-like stainless steel initially made me nervous. It looked as though every sticky fingerprint would show.
Thankfully, it was easier to keep shiny than I expected. I followed ProCook’s cleaning instructions, using a damp cloth for everyday marks and drying the surface afterwards to avoid streaks. Most fingerprints came away without scrubbing.
I used a dedicated stainless-steel cleaner once when the polished sections needed a little more attention. I applied a small amount with a cloth and buffed the surface afterwards, which brought back the almost mirror-like shine without leaving streaks.