Blimey, a whole hour has gone by without a post on this thread!
Yesterday was a bad day. Ended up going to bed at 9pm, but not before i had woofed four crackers with pate. Bad Cheeesey. Still, it's a new dawn, its a new day, it's a new life etc... and I'm feeing GOOD!
Clavicles are rearing their lovely heads again and skin looks much clearer from all the water. Some of it's sparkling but I don't suppose that matters too much?
Cheerios for brekkie, will have soup for lunch and then I'm cooking lasagne for DP for dinner so I will have a v small serving of that, with loads of salad. In fact I might do my own version of lasagne in my own dish, is there anything I can use instead of pasta for the layers? Thinking of doing mince (lean, natch) with bit of red wine, lamb stock, carrot, tomatoes, garlic, reduced and simmered for a few hours. Then I'll do spinach and ricotta as the other layer (ricotta's not too bad is it?) but I just need something for the layers... any ideas?
Or I could just forget it completely, do lasagne for DP and I'll just have the bolognaise innards. Actually that will be lots easier