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Less Greggg, more Grace: Sleb Masterchef Thread 2

1000 replies

Halsall · 03/12/2025 20:06

Here we go with these people most of us have never heard of!

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Ohwhatfuckeryitistoride · 16/12/2025 20:24

TheDogsMother · 16/12/2025 20:11

Mine toasted bread on just one side. Not sure that would go far either.

Oh now I've got English man in New York on my head. None of these floated my boat.

littlbrowndog · 16/12/2025 20:25

He’s a gonner

Halsall · 16/12/2025 20:25

Well, that was fair.

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Sunbird24 · 16/12/2025 20:25

Phew, not sure I could have watched Alfie in a final meltdown

EsmaCannonball · 16/12/2025 20:27

This should have been the first round of there is no elimination. Again, Chef's Table would be more interesting if they were cooking their own food.

Ohwhatfuckeryitistoride · 16/12/2025 20:27

Oooo we got the full on Marcus stare there.

Halsall · 16/12/2025 20:28

'The Boat - fine dining just off the M6 Toll-Road'

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littlbrowndog · 16/12/2025 20:28

Them chickens ♥️

EsmaCannonball · 16/12/2025 20:28

I'm far less impressed by chefs working at places like Noma when I learned that some of them pay to work there. Seems wrong in so many ways.

littlbrowndog · 16/12/2025 20:29

Cripes the chef looks so young

EsmaCannonball · 16/12/2025 20:29

littlbrowndog · 16/12/2025 20:28

Them chickens ♥️

I will vote for whichever celeb rescues the pigs from being 'on site produce.'

Nameinspirationneeded · 16/12/2025 20:29

Hate these rounds on MC when they cook other peoples food with faux jeopardy.

littlbrowndog · 16/12/2025 20:30

Nameinspirationneeded · 16/12/2025 20:29

Hate these rounds on MC when they cook other peoples food with faux jeopardy.

Agreed

Sunbird24 · 16/12/2025 20:30

So which of the guest chefs has/have no star?

EsmaCannonball · 16/12/2025 20:31

bungobungobungo · 16/12/2025 20:22

Alfie’ just wasn’t very inspiring- did he not learn anything from Cherish?

Fear.

jay55 · 16/12/2025 20:32

EsmaCannonball · 16/12/2025 20:28

I'm far less impressed by chefs working at places like Noma when I learned that some of them pay to work there. Seems wrong in so many ways.

Agree, and with the no room for variation it’s just a paint by numbers job once theyve learned the dish.

bungobungobungo · 16/12/2025 20:33

@EsmaCannonballyeah he should have said his dad like shepherds pie not cake! 😀

Halsall · 16/12/2025 20:34

DH has just observed that you’re not allowed to called it 'gravy' when it’s faine daining.

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EsmaCannonball · 16/12/2025 20:34

It was all going well until 'artichoke.'

TheDogsMother · 16/12/2025 20:35

Artichoke Ice Cream ?

Halsall · 16/12/2025 20:35

We know allllllll about rochers here < yawn>

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Sunbird24 · 16/12/2025 20:35

Ginger’s contouring is looking a bit like a weird kind of 5 o’clock shadow tonight

Halsall · 16/12/2025 20:36

Sunbird24 · 16/12/2025 20:35

Ginger’s contouring is looking a bit like a weird kind of 5 o’clock shadow tonight

He definitely had a ‘tache showing in the previous round.

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TheDogsMother · 16/12/2025 20:37

Actually I disagree Grace. I’m sure most people would prefer a Sticky Toffee Pudding with a jug if custard over an Artichoke ice cream and a something gel.

jay55 · 16/12/2025 20:38

Looks more like reclaimed meat than fine dining

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