Out with the old….Masterchef continued

[Halsall]

New thread

Aw ireally liked Sam

Why was Anna looking sad, she barely knows them.

Haha he just disappeared

I am so feckin jealous right now

Little German spicy biscuity things. Sometimes involving chocolate and apricot jam.

Ooh

Jean-Philippe is very familiar. Must have been on other cheffy programmes.

Maybe they used that technique for Gregg but went too far?

Holding Michelin stars there for decades and not even being frigged enough to learn a word of English is peak wonderful Frenchiness.

Is Tom Kitchen like Tom Thumb?

I'd always be worried I'd never heard of any of these genuine master chefs.

Or you could just use the English word.

This would be so much more interesting and not utterly pointless if they were cooking their own recipes in the fancy place with the fancy cheffy judges and there were more of them so one or two could be eliminated.

Am going to look at the menu to see how much it costs.

He was a bit flirty with Sophie. Saucy 😘

I presume they serve vegetarians? Frankly at this stage I’d not have been expecting a vegetarian to prepare meat or fish.

Don't give yerself a heart attack (but also come and tell me)

I have just bought some pumpkin seeds and was wondering what to do with them - now I know!

I think butchering meat is a step too far!

That large bastard deffo

I have timed out twice on the menu. Everyone must be doing it

I suspect of all the finalists Harry is the one who could attract the kind of financial backing to open a restaurant. Posh, basically.

Ok £250 on the Jardine menu

Tasting 285

whish I was rich

Yea..no ta. Not for specks of food

I love bergamot. This dessert is right up my street.