Masterchef The Professionals: Thread 4

[Pebbledashery]

Here we are chaps

Just checking in for later

Thank you @Pebbledashery! You are brilliant at getting us organised. 😍

First in the room shovelling donuts down my neck although I prefer yum yums

I know😅. Its my voluntary work for the year 🙃

Thanks Pebble!

Thanks Admin Pebbs.

Over here now everyone

Thanks pebbles

Anything to do with a tart, I'm all over it 🤣🤣

I want a huge bowl of mussels now

Here we are.

Fuck off, Gregg

Tom's playing Gregggg at his own game by constantly asking how much time he’s got

Even I can make shortbread.

Imagine screwing up shortbread when you're Scottish. Shame in your undies, sir.

Thank goodness for the new thread - the other one was taking so long to load on my laptop!

Thanks Pebble - lamb that’s meant to be raw rather than just turning up that way.

Thank you Pebbles!

I was with Tristan until he said mushrooms

Gregggg: This IS the last minute
Marcus: You’ve got about 6 or 7 minutes left!

*"Anything to do with a tart I'm all over it."

Line of the season. Gregg agrees.*

The absolute perfect end to the last thread @GrouchyKiwi 😊

You're welcome all xx

Thanks Pebble

This lot are head, shoulders, torso and legs above the dire crew last night

Why has his sauce got butter in it? I thought he was dairy-free?

Found you!

Tom is so cute, can I adopt him?