Masterchef The Professionals: Thread 4

[Pebbledashery]

Here we are chaps

That's a shame, sooty, but hooray for being able to watch live after all!

<waves to all>

That's a bummer. But it's cold and grim out anyway. Hunker down for this.

Oh. Flashbacks to No Spice Chef.

Evening chuffs. I must have missed a week, I can’t remember some of these.

Fuck off, Gregg.

Oh no, danger alert - Gregg will say salt and pepper so many times the words will become meaningless

Hello all! Glad you’re with us, sooty 😊

I do t think anyone in that kitchen is old enough to get Greggs ‘joke’

I could do this task - easy. In fact just had a chicken sandwich and used both!

I thought the same!

No thanks, Kasae. Blue cheese is a crime.

Gorgonzola ❤️❤️

“If you don’t want to order a dessert you order a cheese course”
she may be on to something.

You can go off people you know Blue cheese is sublime in the main

Thanks everyone. I'm having Heinz spaghetti and cheese to compensate.

Ooh just remembered I have a large block of Stilton in the fridge although I'm trying to keep it for Christmas.

No one needs to see the micro-organisms that inhabit food.

DH isn't allowed to kiss me if he's been eating blue cheese so he doesn't have it very often.

I found a packet of cola fizzy laces at the back of the cupboard earlier. Tough luck Grandson I've nabbed them

He's had a hard life. Looks a lot older!

Sorry I’m late, just got in from work! I’m skipping dinner to be here so am crunching pork scratchings as a compromise!

I don't want to live under someone e else's umbrella either.....

Here's the new thread. Probably time to move there now!

Masterchef The Professionals: Thread 5 | Mumsnet

Over we go >>>>

Not thrilled about blue cheese. Rather have a nice bit of Wensleydale.
However I do not like sezuan (sp) pepper.
or neck tatts.