Masterchef The Professionals 6: Finals week! More maggot truckery... Veg water 3000 ways and Dedicate to Nan alerts! *drink*

[Pebbledashery]

Next thread chaps

Oh dear god

Arron spelt "that's what we do" like this - "you twat"

The lack of colour in the broth does nothing to hide the oiliness.

Cmon Liam

Oh Dan!

That table is hilarious.

If you mean would I poison him...

This ridiculous socially distanced table. What is the point ffs

Smokie

@awesomekilick

Arron spelt "that's what we do" like this - "you twat"

I could have hugged him lol

Come hither to the banquet table

Nasturtium leaves (tick)

I love gooseberries. They should be in more things.

Almonds give nuttiness? No shit Gregg

Nasturtium 💥💥

A bit of nuttiness from an almond. Who'd have thunk it

No, I'm sorry, I don't want to eat beef poached in beef fat. I want to eat beef fried at furious temperature in the pan.

Me too grouchy

More beef with your beef sir?

The dessert is beautiful

Not much technically challenging stuff there.

Where are the veg? Did he learn nothing from Alain Ducasse?

That is stunning

Gooseberry goes great with smoked mackerel.
That steak doesn’t look right.

What's the point of an essence though..