Masterchef The Professionals 5: Semi finals week!

[Pebbledashery]

Here you go x

God I had bouillabaisse once. In France. The taste stayed with me forever as a warning

@Pebbledashery

Can't say I've ever eaten bouillabaisse ever

It's delicious, perfect warming dish.

@awesomekilick

God I had bouillabaisse once. In France. The taste stayed with me forever as a warning

Warning never to eat it again?

I do love a bouillabaisse though.

Hello @Pebbledashery and so good to see you :)

I hope Daniel can smarten the bouillabaisse up a bit, he seems to do some form of rustic seafood stew every round now it seems

@GertrudeBElion

Evening folks

Aaron has really mastered the 'there were three of us in this marriage- peering through the fringe' look hasn't he?

Did you mean Daniel? We’ve not got to Aaron yet 🤔

Good enough for the victorians, good enough for me.

I've just been watching - and completely forgot to post!

Liam is not a Gregg fan is he. That goes in his favour

@awesomekilick

Hello *@Pebbledashery* and so good to see you :)

😍😍

Bouillabaisse needs to lose a few letters (sorry/not sorry, France).

This kind of challenge is made for Liam.

Bouillabaisse =

Liking liams food

Ooh, bouillabaisse is always a risk. They always say the broth hasn't enough depth of flavour. Can My Daniel pull it off in two hours?

I do love Aaron, he's so gorgeously cuddly.

Good evening all. Oh dear, Dan has gone rogue. I expect it is the strain of being in the final. I don’t care because I am putting all my eggs in one basket and I am going for Aaron to win.

I do like the others but I can’t deal with the emotional strain of splitting my allegiances.

I am yours Aaron, or you are mine, I’m not sure which way to say it.

@EsmaCannonball

Ooh, bouillabaisse is always a risk. They always say the broth hasn't enough depth of flavour. Can My Daniel pull it off in two hours?

My Daniel

Aaron's dish sounds gorgeous.

@Sunbird24 no I meant Aaron, I was commenting on the intro bit

That apple machine. So. Funky

Gregg looks decidedly lobster like tonight

Dd made tarte tatin like that the other week. She slightly burnt her caramel.

@OhWhatFuckeryIsThisNow

Good enough for the victorians, good enough for me.

Let's hope it doesn't bring out the inner Cockernee chimney-sweep in Gregggggggg, or he'll be dancing round the kitchen with his thumbs tucked in his waistcoat pockets

[quote GertrudeBElion]@Sunbird24 no I meant Aaron, I was commenting on the intro bit[/quote]
Ahh, ok! That confused me then, sorry!