Masterchef The Professionals 5: Semi finals week!

[Pebbledashery]

Here you go x

[quote Ringsender2]Has this been shared upthread? I didn't spot it but sorry if so
twitter.com/jayrayner1/status/1468869647583924227?t=dzKAIcoYy-SW8BGyU50GxA&s=19[/quote]

Thank you for that link, I hadn't seen it but will definitely read it properly later.

Is that pine… foraged?

Prawn dumpling. ❤️

Ok no tobacco or pine for me.

@Sunbird24

Is that pine… foraged?

Chopped off Xmas tree

Fags and toilet duck … yum

@ColinRobinsonsFart

Fags and toilet duck … yum

I don’t get the mix of dishes, Chinese, Turkish, do they go together?

Liam letting me down with his dessert.

Aaron pushing for #1 status.

Thankfully I can't open the Twitter thread for some reason.

Looking at the pine sprigs there did anyone buy the Heston Blumenthal mince pies with pine powder a few years ago. A cross between Izal (for those who are old enough) and pine loo gel).

Wilting things in sparkling water sounds a bit too much like wankery for me too

Sparkling water?

Someone's had a fag in your living room so you've had to whip out the Glade Pine air freshener. Yum.

I'm sure I have memories of someone making tobacco ice-cream one year and Grace Dent describing it as like licking an ash-tray.

Lamb looks amazing!

I don’t want to eat tabaco or pine tree.

@Sunbird24

Wilting things in sparkling water sounds a bit too much like wankery for me too

But won’t it just go flat?

Yeah, I want barbecued lamb now!

I'm not convinced by this dessert

@Bagadverts

I don’t want to eat tabaco or pine tree.

Agree! It's a step too far.

Chewy ice cream?!

@OhWhatFuckeryIsThisNow well I’d have thought so, but I’m not cheffy enough to know 🤷🏻‍♀️

Guests excited that Greg is joining them

We ate at one of Michael Caine's restaurants over the summer (not Lympstone Manor sadly). Food and service were outstanding. He's on my 'Top Chef' list.

I’m feeling anxious for
Them!

This could go either way. For several of them.