Masterchef The Professionals 4: Koofta.... Cauliflower 5,000 ways and.. It's 20 f***ing minutes Gregg!!!

[Pebbledashery]

Here we go chappies

Thanks Halsall. I've never quite worked out how it all goes with the timings.

Yeah I like tracy too.
Hispi! Drink!

Green and white strawberries have popped up too much this series.

Fuck off forager. You are going overboard now.

Foragery.. I'll say it before and I'll say it again, why in the hell would I want to eat anything a dog has piddled on.

The forager is getting in my tits now

The forager. 😎

@jay55

Green and white strawberries have popped up too much this series.

Are they just unripe strawbs?

You're not selling that ingredient to me, Matt.

Foragery is a tosser.

Ah, dear old hispi cabbage, a mere shadow of its former glory, eclipsed by split sauces.......nice to give it an outing for old times sake.

@fourquenelles

Fuck off forager. You are going overboard now.

He really does need to fuck right off

My cat forages. Mice. Headless by time they get home to me

Costmary, according to my subtitles. Not sure I’d want to eat anything that’s used instead of mothballs

Forgotten ingredients were lost from our collective memory because they are plain nasty, is my guess.

@Halsall

Ah, dear old hispi cabbage, a mere shadow of its former glory, eclipsed by split sauces.......nice to give it an outing for old times sake.

🤣🤣🤣

Is no one doing a pudding?!

Going against the crowd, I'm enjoying the obscure herbs.

Forgotten ingredients that can remain forgotten thanks

The dog just wiped his bottom on the carpet. I have now gone off all food

Ew. Ew ew ew.

Is crispy rice the same as puffed rice? Do we need to drink?

Blood can be used in cakes instead of eggs.

I don't want to eat anythings cheeks

Blood purée ? 🤢