Celebrity Masterchef 2.. Fridge cake you say?

[Pebbledashery]

Here we go chuffians...

This is a gazillion times harder than the cheese.

Squid. This is going to be a road crash.

Sorry, yuck!

Fucking fuck OFF Gregg with your faux squinty eyed shock at bleeding mayonnaise making.

I've warmed considerably to Nabil.

What's that film where the guy is playing with the wasabi between chopsticks in a Japanese restaurant with his date then he suddenly eats it all and everyone starts laughing at him.

Oh do shut your cake hole Gregg

Yuuummmmy says revolting Gregg. He's back on form, then.

I love these tests.

Things I don’t want to see prepared-squid.
Chervil-jonty
Cervil-twat face.

Can't say I've ever eaten Chervil

Evening all. Just behind you all as was watching masterchef Australia.

Ooh I do like calamari

Chervil we only see in the smartest of restaurants

Well, he doesn't get out much. And he's forgotten to put a shirt on tonight.

I'm fairly certain Melanie knows the concept of trying 4 different things, Gregg, you fucking patronising wanker.

So last time the pasta was made they just had to roll it out and make the sauce. This time they have to prep the squid and make tartare sauce from scratch...

Bleurgh pulling out the insides

Thank God Gregg is on hand to instruct how you move from 1 - 4

Nabil is my favourite too. Wasabi, on the other hand, is the nasal decongestant of the devil.

Are squid as intelligent as octopuses?

@jay55

So last time the pasta was made they just had to roll it out and make the sauce. This time they have to prep the squid and make tartare sauce from scratch...

I know!

I could have a stab at the sauce, but I'd cry if they gave me a squid to prep.

I have a baby walrus sleeping on me.

Evening all. I don’t know about you Greg, but in my humble opinionyou don’t need a “good palate” to identify harissa and wasabi. They are not exactly subtle flavours, not like say distinguishing French and Russian tarragon.

Melanie is pretty good.

Melanie is friends with the producer I bet..

Good job melanie

I love octopi and I hate the thought of eating them 😰