Masterchef 4... No more raw lamb or pork... Undercooked rice... And noodles squared!

[Pebbledashery]

In readiness when thread 3 fills up as we do chat!

Wtf is Gregggg wearing?

Wow, that’s a wine glass!

Butter heart attack 🤮

I hope she put enough sugar in the spuds for Greg.

Orders? There’s only three courses.

@OhWhatFuckeryIsThisNow 🤣

Madheeha was late before I think too, serving the former winners

Calm down chef, it's your fucking staff not the Michelin judge

John is very shiny.

Maybe if he stfu she could get on.

Has Gregg just came from school?

Gregggggggg's in a cardie. Yeuk.

Has Gregg got a cardi on with a tie ? It's my grandad !!

GrandTheft one shudders to think - hopefully he's not wearing short trousers and knee-length grey socks

@Halsall

GrandTheft one shudders to think - hopefully he's not wearing short trousers and knee-length grey socks

And slightly greying y fronts.

@halsall hopefully we don't see under the table then!

The trivet website isn't working.

What’s going on with those tables? Are they on high chairs?

I'm not even going to say what those pigeon breasts look like.

I've seen nicer dishes on I'm a Celebrity.

Tom is very good. He's so coquettish though- everything he says is with a cheeky glance through his floppy fringe, with a wee shoulder shrug

Have just horrified DH by telling him about the dessert.

Ok, what’s the difference between a rocher and a quenelle?

FFS, this guy's trying to direct their actual movements

They don't quenelle on the Kent coast

I honestly couldn't eat that raw pigeon.