Masterchef 2 Moist cooks, odd John looks, many Greggg fooks

[fourquenelles]

What ho! New thread

@ShirleyPhallus 🤭🤣

I luff carrot cake. First time I had it was in the late 70s at the Rialto Cinema in Brixton. A new taste sensation

Oh Gregg stop pretending there is a cake you won't dislocate your jaw for.

Any thoughts around what they will do for future rounds? Presumably no professional kitchen, no mass catering, no foreign travel...

Semolina IS grainy, that's the sodding texture of it! FFS!

Ooooh lamb alert

Shepherd Gregg love it fourqs sorry didn't see it I'm a bit behind

Oh god these two, circus man I never liked and went off the other fella pretty damn quick

Excellent even more lamb. Where's the Hispi cabbage.

Oh FFS! Stop with the lamb!

Not only a lamb, half a fucken sheep.
He could be a dark horse.

I do sometimes wonder why they don't just buy ready made ravioli

Aaaaaaaaaaaand here's the lamb again.....

... and Nonna's back in the room.

I hate lamb.

StrongMan looks even more ridiculous when matching his specs to his shirt.

@awesomekillick

I do sometimes wonder why they don't just buy ready made ravioli

The one Heinz do in a tin?

@fourquenelles

I luff carrot cake. First time I had it was in the late 70s at the Rialto Cinema in Brixton. A new taste sensation

Camden lock for me. Remember it used to be called Passion Cake?

Stan reminds me of Artie Bucco from The Sopranos.

Could you ever shag a man with that moustache

Just pondering

Simon Wood even just looks like a snob.

@GrouchyKiwi

I hate lamb.

I am on speed dial to the NZ embassy and they want a word with you young lady

That is a big slab of fish

Who's got the nasturtium leaves in this round, that's what I want to know

Nothing wrong with Heinz!

@littlbrowndog

Could you ever shag a man with that moustache

Just pondering

Yes (if I wasn't a mere husk these days)