Masterchef 2 Moist cooks, odd John looks, many Greggg fooks

[fourquenelles]

What ho! New thread

Letitia is stressing me out

Ah, the chocolate fondant. Welcome back, it's been a while.

Maybe Johns doing that (minging) thing when you don’t wash your hair and claim it self cleans. (It doesn’t). Not a good look on tv.

Tough but has flavour 🙁

I thought Letitia said peppercorn fritters and I thought no not for me

That leather boot will taste nice

Chewy lamb. Unforgivable

@RomainingCalm

Ah, the chocolate fondant. Welcome back, it's been a while.

And cavalo Nero. Like the old days.

We can't see it baaing as the sauce is dark.

'The salsa leaks it's own juice'?

Dear god.

Why do they not have pressure cookers in the kitchen? Surely that's a relatively basic cooking tool in this kind of situation?

Zane has promise.

Lol Zane isn't on this planet tonight.

Why do people insist on doing things that need 3 hours cooking in 50 minutes? Especially if their continued participation depends on it...

Lol decent whack of black pepper. We can all aspire to masterchef cookery levels.

Those prawn fritters look good. Bloody love a good fritter.

I'm waiting for those fondants...

And cavalo Nero. Like the old days.

Just need scallops with black pudding and pea purée to complete the set.

ITS own juice. I do know about apostrophes

Why didn’t he put the salsa in a little pot?
Charred orange? What fresh hell?

Not oozing

Wet is also banned from Gregg's vocabulary.

hard fondant and burnt orange.

Aaron looks annoying to be honest.

I like a fritter. Anything deep fried tbh

Deep fried goes down well here too.