Masterchef the Professionals, #5: Onwards to the Grand Final. Tissues at the ready.

[GrouchyKiwi]

How many times will Santosh make us cry?

Jay minus 4 stone 😃

I don't remember this wumman at all

Monica was so different then and so much the 'lesser chef'.

Awww Michel

What is the difference between a remoulade and a coleslaw?

Michel before he got sacked for potato promotion.

@InTheShadowOfTheMushroomCloud

What is the difference between a remoulade and a coleslaw?

About £5 a portion I think.

@RomaineCalm ....I thought 18 months....

Romaine

Why is that big fucker Greg shouting and pointing his stubby finger

Ohhh those soufflés look goooood

Great puddings

Marianne was on something within the past couple of years. Monica went to see her abroad.

Come on William.

Sooty. Just googled and Marianne was in the final of GBM. Wasn't there also a thing where Monica went to visit previous finalists.

Louisa was great. Hope she does well.

Does Louisa make anyone else feel old?

She looks so young

DH and I remember Marianne. I think I remember Louisa.

I guess few of these chefs are working. What a shame/opportunity.

Simon Yep!

Yes Romaine it's the latter I remember I think.

I didn't really think that Louisa used Xmas leftovers! It was fruit from a fruit bowl.

Wow, Marcus is being a tad Grinchy isn’t he? Mind you, his sandwich looked lovely . It is funny to see how they have changed, except for Gregg who was probably as annoying when he was nothing but a smirk on his daddy’s face.

I don’t think that tarte tatin looks as though it is made from leftovers. Well not what we call leftovers in my house anyway.

Oh hello! Louisa is still sooo young.
Monica’s pronunciation of tarte tatin is driving me loopy.

Didn’t even realise this was on until I saw the thread in Active!! 🤦‍♀️