Masterchef the Professionals, #5: Onwards to the Grand Final. Tissues at the ready.

[GrouchyKiwi]

How many times will Santosh make us cry?

He will if you stop talking to him Greggg

Love Santosh but lamb brain? 🤮

@Madcats

I'm wondering what Santosh is doing for Christmas!

We've got a Bamix...

I have a Bamix too....😊

@Sunseed

Maybe Greggg will contract scrapie from the lamb brain.....

Always pays to look on the bright side, sunseed

So annoying when Greggg asks about practice and timings - bet none of the chefs have never allowed enough extra time for being mithered by him while they’re trialling their menus at home

Oxtail-stuffed onions. Mmmm.

They add the extra 15 minutes to the 3 hours because of Greggs inane chatter.

Mushroom in dessert again.

Mushroom biscuits 😞

Mushroom pudding??

Bloody mushrooms in puddings again. No no no. Wrong.

Ah no.... mushroom in a biscuit.. that's a bit Jono

WHY ARE ALL YOU FUCKERS USING MUSHROOMS IN PUDDING?!

Bah.

Super bah.

What IS it with mushrooms in sweet desserts?

Porcini biscuit.... Noooooooooo 🤢🤢🤢

Look. Can we not have mushrooms in our puddings PLEASE.

Have had a mushroom chocolate in a very posh place🤮

Mushrooms belong on toast or with a fry up or if you want to be fancy, in pasta. NOT in a dessert.

They're all doing it now, the jerks, including Tommy Banks on GBM. It's a fashion that needs to die a swift and unending death.

What is Bart's budget for each round? Wasn't he the one with 1/2 dozen lobsters for a stock?

Maybe he'd like to use my Bamix too (as long as he promises NOT to cook oysters-we want them raw).

I don’t even want mushrooms in my main course never mind my pudding! How am I supposed to pick bits out of a biscuit??

Give it a couple of years and it'll be seen as controversial to have sugar in the puddings.

Nervous

Love the way Bart cleaned up 😊

Bloody hell, this is tense. Get it done, Santosh!