Evening all. I've been planning out dishes for the next few evenings (tonight not included). We have:
-Scallops with Bacon, Black Pudding and Colcannon with a Marsala Sauce
-Spicy Mustard Crusted Lamb Chops with Griddled Asparagus, Creamed Potatoes, Minted Pea Puree and Sauce Vierge
-Pan fried Duck Breast, Black Pudding, Poached Pear, Creamed Potatoes, Braised Red Cabbage and Bacon and a Spice, Orange and Port Sauce
That's where I am at the moment.