Masterchef 2020 scatter beetroot powder and get your fingers OFF

[fourquenelles]

This is new thread

Can I join? :)

I've been watching Masterchef Australia since it launched (and used to know the S2 winner), watched Great British Menu (but fallen out of love with it) and watched MasterChef UK for an inordinate amount of years (and love Steve Wallace (he has a cool name too ).

I'm up to EP17, just watched 16, quality of food is ridiculous.

It real,y boils my blood though when I hear a chef say "hurry up, people are starving ". It's just unnecessary and inflammatory.

Right, I'm now going to watch E17. I'll be back (now I've found this thread!)

Welcome, Steve. You're more than welcome, especially if you can join in the chorus of Fuck Off, Gregg, that happens about 12 times an episode.

Thomas has been my favourite all along. He's just hitting his stride now.

DATES AND TIMES KLAXON FOR FINALS WEEK

Just to make sure everyone knows, the show is on the following nights:

• Wednesday 9pm
• Thursday 9pm
• Friday 7:30pm

Sandy remains my favourite, but I think Thomas will win, and that would be just fine by me.

Without Sandy the food would be really dull.

@grouchy. Just saw that myself. Went onto the guide to check something else and saw no MC. Stupid bank holiday that is pointless to even exist during this time. We need our cooking.

I shall just have to entertain ye so

I'd take the blue broth any day over beef and mash, again!

Gets comfie for Mauritius.

Evening all

Hi Fourqs and everyone else, Mauritius here we come, hope everyone is well

I'm here. Missed GBM. Feeling crap so duck will have to wait til tomorrow

Imagine living somewhere like that, beautiful

How do, all. Looks abit fishy tonight

Evening all. On the phone so will have to catch up with you all later.

Hello, lovely people.

Mauritius looks beautiful, but too warm for me.

I've just thought of something, did they not have mass catering at all this series, I can't remember any, apart from the posh dinner navy dinner.

That's an ugly fish

Sorry to hear Potter

I saw Greggggg last night on a programme about how Le Creust pots are made. He was like a giant toddler and I was hoping the French would push him into a furnace but no such luck.

Hello all, I hope everyone's OK. Sorry to hear you're not feeling so good, Potter.

I missed last week so just catching up with the final 4. Here comes the traditional cooking-out-of-doors-with-random-equipment-in-40-degree-heat round.

I'm just so weak and tired.

Evening all!

I'm going to spend the next hour dreaming of lying on a sandy beach, hearing the sound of the ocean and drinking cocktails served by

Ah, Potter I'm sorry to hear that. Chin up.

12kg fish that's 25plus pounds

Served by? romaine served by who?!

Evening all. This Mauritian food looks lovely. Sorry you aren't feeling well Potter.

Served by.....Jay? Romaine? Think I'll join you