whatashower I used to think like you until DD started doing veganuary. It was quite a revelation. I have done some fantastic vegan baking and tried all sorts of things I would never have tried otherwise. The range of vegan alternatives to traditional foods is growing all the time.
DD and I have been to a few vegan food festivals and tried many foods that we would never have thought would work. The meringues are a really good example. The idea of using chick pea water from a tin of chick peas doesn't sound very appetising I agree, but it really does make very good meringues.
DD and I are really looking forward to vegan week.
BTW I am not vegan or even vegetarian. I just like everything (except parsnips
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