Masterchef 2018 part trois : tempura yolks ain't good folks

[fourquenelles]

Here we are again

It's on Monday at 7.30 everyone

ellenora is right

MONDAY AT 7:30
MONDAY AT 7:30
MONDAY AT 7:30

So: is it Monday night at 7:30pm?

Gutted for Alex! I so don’t want David to stay in, he’s far too thin to be a good cook!

"Father of.......how many? Simon"

Father of two. He's married to my friend.

Tsk. Naughty continuity announcer. They clearly said Wednesday at 8.

Thanks, ellen!

Catra That's cool. I always wonder how many people know the winner before it airs and what kind of NDA they have to sign.

Have you been to dinner at theirs, Catra? Bet it was fantastic.

Just caught up with the last couple of episodes. I really thought Alex would be going through rather than George.

Probably beans on toast Gnu.

I had a friend married to a chef, and he refused to pick up a pan at home - reckoned he spent enough time slaving over a hot stove.

Just catching up with Friday’s episode

Hello, Mastercheffians! I have been away Eastering and have missed the last few episodes.

Any chance Greggggggg has been struck down by botulism?

No such luck squoosh although I think we are all waiting for Death dentist Dave to malfunction and rip his head off. Talking of which DDD is doing very well.

Evening all, I doubt it squoosh, whatever you do do not scroll back and look at the picture Romaine posted, I'm not quite sure I'm over it yet!!

Not deah dentist doh! Death pilot

The dentist went.

OOO and squoosh take Catra down to your cellar to get all the insider info out of her.

Maybe Death Pilot will take Gregg with him.

What info do I need to shake Catra down for?

I love cannoli, bloody lovely

Here!

Definitive statement on the third plate

How they keep the food hot during the tasting bit (if they do)

Helllllooooo! We go tomorrow so can squeeze one more in. Ooooerrrr!
I'm fancying Kenny and ....I can't remember her name-the Magic combover.

Are cannoli the same as brandy snaps?

I think cannoli are supposed to be deep fried around the tube in lard

Looks like it squoosh but probably not as greasy as the brandy snaps I remember