Masterchef 2018 part deux Greg(g) learns to tell the time

[fourquenelles]

Here we are.

Looks a lovely dish

Fried eggs on mash?

Ah. Seems like I'm wrong. Good.

The cauliflower caviar looks interesting.

Tempura egg yolks - why? Just why?

He does like his tempura, this chef

Just realised - no Gregggg. Bliss!

Er. That thing looks like a turd.

Life is too short to quenelle a mushroom.

Why can't they just use plates? I don't want my food on a roof tile.

Render that duck fat down!

The Greengrocer will darken our screens in the second half I'm sure.

I made marshmallows once. God, what a faff. Never again.

This celery and pineapple dessert would be masterchef bingo if it had dust on it. Sounds awful.

Good to see the tweezers out on that pudding

I often think of the Emperor's New Clothes when I see some of the absolute bollocks people pay for in these restaurants.

Cauliflower dust would be fave, jay.

What a load of faffy shite

That cauliflower stuff is a ridiculous faff.

Faffy shite just fry that hake

Anyone else noticed it's all effing beige and battered, apart from the dessert? God the chef is hard work.

I used to eat out in Michelin restaurants, some blows you away, some very much underwhelms

George Ezra on master chef. That’s a busy guy

Ah! Tweezed pretentious shite!

That's what I want in a celebration meal!

And what a bloody sin - fish bits that have to be exactly 110g - all of that waste.

littlebrowndog

Yet again, the waste. I know I've said it before but that's what really hacks me off about this round. If life's too short to stuff a mushroom it's sure as hell too short to make 'caviar' out of cauliflower, ffs.

Greg(g) alert!