Masterchef - the saga continues

[Halsall]

New thread for all bavwaa devotees

I hate ratatouille. My heart sinks if it's served to me

That is not mousse. It is raw cake batter.

They sound lovely RedMugBug

I wonder who writes the dramatic music?

Bubble and squeak with bacon, fried eggs and tomatoes, his canapés for an evening do were uninspiring as well

I only know fermented chickpea water as yeast substitute in greek/cypriote lent cooking.

MsHoolie, when you find out, ask them why.

I know, ouch, it's incredible, isn't it? Something in the bean water is supposed to give it some magic texture, allegedly. But it was exactly like the one we've just seen. Grainy and 😱😱😱😱

Makes you wonder why his restaurant was a flop fivegoesmad

Schnitzel with blood orange sauce is vaire nice

😵😵😵

RedBug so Julie Andrews meant schnitzel with dumplings and NOT schnitzel with noodles? I always thought it was weird that they ate noodles in 1940s Austria!

Yumbi.

I always thought mat folas was a twat

They call the chickpea water aquafaba, not to be confused with aquavit!

I had fab schnitzel in the Christmas markets in Berlin a few years ago, but I was swizzed out of steins of beer as I was pregnant.

I adore a good fish cake.

Huge veggies in that dipping sauce.

I don't like Ming.

Surely the idea behind a dipping sauce is to dip, not drown the veggies in it in advance?

Boak raw fishcake.

Crab cakes are delicious, but her main looks like someone vomited on it.

Isn't he Hobnob, and there's another one they bring out every now and again who thinks he's the dogs bollix, can't remember his name but I'll know him when I see him, he'll be sweating as usual

Chorizo just doesn't do it for me

I think the same person writes the music for this and Jeremy Kyle.

Oh yuk. Deer tartare.

ellen I know who you mean. He's portly and swarthy and lives in France. He always makes an appearance!

What's in her sauce? It looks awful, even though apparently it isn't.