Masterchef - the saga continues

[Halsall]

New thread for all bavwaa devotees

Mine came back at 4 weeks, after each of my 4 ebf. I was cheated. Long time ago now.

Sam's going to hate himself when he watches this.

More pasta, there seems to be a lot of it this year

Hello all!

That blone who's complaining there aren't enough futuristic ingredients is on my potential plonker list

Hi squoosh, is he the one doing the tomato water? I think you're right to put him on that list. Near the top would be good.

Hi squoosh

Pudding is fucked

Which is that blone?

Tomato water. Wanker.

I am sad sad sad about that tart, but maybe the producers are bluffing.

Yodel just turned up with a cupboard I was expecting tomorrow so I am a wee bit behind

Did he leave the pebbly things in the case

Why did she do a cheese scone?

A savoury scone? With roast chicken? Eh??

Yes the tomato water wanker 😅

Tomato water sounds like invalid food

Oh god the policeman's going to cry

The last time I saw tomato water on this was years ago and it was a lovely lady (very posh) and she did it in the final, it takes ages to do well from what I remember

Hayley's plate needs green.

That's more if an ancient monument stone than a fondant potato I think.

Hayley isn't fucking about with her portion sizes

What on earth is 'puster' John Torode?

Tomato water wanker now. 'Molecular gastronomy' forsooth.

four

It's like Monica's paahsta

What are those things that look like weevils in Tomato Wanker's salad?

Haha fourqs, very true

That's how we say pasta in NZ.