Masterchef the professionals 2016 Still telling Gregg to shut up

[fourquenelles]

Gather here if you want to lick Monica and Marcus and kick Greg(g)

So Corn row, Big Man and Gorgeous are through then?

Is that Grace Dent tomorrow?

Cross posted Flappys Until next time.

I need a big plate of carbs to take away the taste of strangeness.

Rich, Mattei and Mark

doubt if any of them will get any further

On any other week they wouldn't have got this far.

Makes me laugh, that little line at the start of the credits giving you a link for sources of sustainable fish. Really? Does anyone watch Masterchef and then think, must find some sustainably sourced hake?

Good stuff everyone. I do enjoy a bit of Mastermumsnetcheffing

four

Those are now their official names

Didn't tell us where they got the raincoat from June.

With the budget for this show, I expect it was Barbour.

Yeah, shite day so taking out on this shower. Really not good.

Sustainably sourced raincoat links would be much more useful nods sagely

Looking forward to tomorrow night. See you then, folks.

No William Sitwell tomorrow. Delightful.

Grace Dent tho...wonder if she's gone "full election" or if there'll still be abut of NE she'll allow to slip thru

I like a good crumble. Blackberry and apple might be my favourite.

Oh, Yes!

Crumble

My personal piece of resistance!

Hope all of the crap ones get jumped all over by the ones from earlier. I want a crumble, not poncified, just a lovely big crumble and custard. I saw bay there. Fuck to the no.

Sorry I am late. DD problems. You'd think at 27 that they wouldn't still be givimg me grief. Never mind. Let me lose myself in the food.

Yes, Gary, I would eat that. I wouldn't eat Matei's. Rhubarb is the Devil's bile.

Roseanna is lovely! And we know she can do desserts

Roseanna's sounds nice.

Seconded Grouchy

Rhubarb is filth in a stick.

Hope you were able to ride in to DD's rescue four 😊

Bloody adore crumble, don't want see any filthy oats in the crumble element though.

Ee bye gum I'm half Yorkshire I'll have you know and was weaned on rhubarb. It can be lovely. It can also be a tart, stringy pile of poo.

I love rhubarb.

I am waving pom-poms for Roseanna this evening

So

Having denuded the nearby allotments of nasturtiums, the cooks have moved onto the rhubarb patch . . .