Was it just me? I thought both her "pizza" and her fajita's looked and sounded a bit gross and pretty bland. I am not some cordon bleu chef, but I want my cookery shows to demonstrate food that are in some way aspirational. Every day, yes (Jamie and Nigel do fab stuff which immediately make you hungry), but this show (and I do normally like Nigella) was just like me on an uninspired Saturday night wondering what to knock up.