I know I’m supposed to be on the Hushista diet group sharing juicing recipes, but right now I am drinking a lovely, summery Prosecco cocktail (In the middle of winter) and thought I’d share with my friends. It’s vodka, (or gin if you prefer) shaken with limoncello, lemon juice, elderflower liqueur and fresh basil and ice, strained into a flute and topped with icy, cold Prosecco. It’s AMAZING!!! (It’s called the Elizabeth Bennett in the wee cocktail place I am in and the romantic, literary bar tender has biceps bigger than my head. *Not that I’ve noticed, of course....)