i didnt think about that jenn!, md, jenn meant when the nursery gave ds2 milk things "by accident" which made him sick
ok, the chocolate crunch is
(for 25 servings!! so i used my big lasagne dish to put it in, but think i will halve the ingredients next time i make it, to make it thinner)(it says a 26cmx38cmx2.5cm tin yields 25 portions)
340g plain flour
340g self raising flour
340g sugar
340g melted margarine
13/4 eggs ( i used 2 )
40g cocoa
vanilla essence drops
1> in a large bowl mix the flor sugar and cocoa
2> add the melted marg and vanilla essence to the dry ingredients and beat in the eggs (this was bloody hard work!!)
3> press the mixture, evenly into the lightly greased tin
4> brush the top with water and sprinkle with some additional sugar
5> oven bake at 150 oc/300f/gas 2 for at least 30 mins
if you require a crunchier crunch then cook for longer as required. the finished result is of personal preference.
tip- for vanilla crunch omit the cocoa
enjoy!!!