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The rest of the menu is served on platters, a mixture of all of the above to each table:
Starters
Smoked salmon and asparagus - smoked salmon wrapped asparagus spears served with cream cheese
Goat?s cheese salad - with rocket leaves, Goat?s cheese, tomato and olive oil vinaigrette
Selection of Cured Meats - A selection of cured Spanish meats with manchego cheese and melon
Vegetable skewers - Lime-flavoured char-grilled seasonal vegetables with fresh basil, olive oil and balsamic vinegar
Spanish omelette - A traditional Spanish potato and onion omelette
Turkey Breast & cranberry sauce - Turkey breast wrapped with Serrano ham served with cranberry sauce
Mains
Mix Sea Food - Deep fried seafood mix served with lemon, sea salt and aioli
Chorizo - pan fried in red wine sauce
Paella rice with chicken - Traditional paella rice with chicken and traditional herbs
Quesadillas Fiesta - Grilled tortilla parcel with vegetable mix and double cheese filling served with sour cream and salsa mexicana
Spare ribs - pork spare ribs in a hickory bbq sauce
Stuffed Bell Peppers - stuffed with rice, tomato sauce and authentic herbs topped with buffalo mozzerella