Starters:
Chef's choice soup of the day
Melon with winter berries sauce
Creamy mushroom and stilton crunch
prawn cocktail
Main:
on the carvery: turkey, gammon and beef
other choices:
poached salmon
mushroom, spinach, brie and cranberry wellington
served with veg etc, help yourself from the carvery bit... roasties, cauliflower cheese, roast parsnip.
Plus all the usual gravies, sauces, yorkshire puds, stuffing balls etc
Dessert:
Festive pudding with brandy sauce
treacle sponge and custard
black forest gateau
profiteroles with choccie sauce