lemon drizzle cake
It fills a large roasting tin so reduce ingrediants if you want to make it smaller OR put some in a cake tin and make lemon fairy cakes with the rest. It freezes well too(so ive been told!)
12oz SR Flour.
9oz Sugar.
9oz Butter/Marg.
3tsp Baking powder.
6tbsp Milk.
4 Eggs.
zest of 2 Lemons.
Method.
Mix it all together in a large bowl, popit in a large roasting tin about 180 deg oven for 30-35 mins.(Check it cos different ovens cook at different speeds!) When it comes out the oven prick it with a fork.
Squeeze the juice from the two lemons. Heat in microwave for about 20secs. Spoon 3-4 tbsp over the warm cake. Mix the rest with icing sugar to taste. (or mix granulated sugar with cold lemon juice and poor over the cake for a crunchie topping!