I cleaned my oven last weekend, and it says on the back of the oven cleaner to 'ventilate' the oven after cleaning.
I presume this means to just leave the door open....? But for how long?!
I had been put off cleaning it because of all the horrible chemicals, and I am still dubious about using it after cleaning it.
Do you turn the oven on without any food in it for a while to 'burn' off any leftover chemicals? Or do you bung in your Sunday roast and not worry about chemicals?
Sorry for such a dull post... 