twas my 40th on thurs. I like red wine. I have been drinking it on and off for a few yrs. Over int Spain at my mums we drank it in the evenings, no problem, just bog standard red wine.
On thurs day I had a large glas before i went out in the evening . (I'd had a good lunch btw so no empty tummy) I then had two and a half glasses with a meal in a restaunrant, and we were there 4 hours. I ate a fair amount, had two glasses of water.
The wine was a merlot, so prob about 13%, at a guess.
The hangover was like i had been poisoned, D+V, for ten hours.
I have read up on sulphites, etc... there doesn't seem to be any conclusive reason why one should have such a reaction. It's very weird. Is it best to stick to lower red's like 11 % or less.