I have double cream, I want to eat it, but I have no cake. Help!

[CharCharBaGOOOOOOORE]

Want something that is really easy to make because I want it now! I've got cake making stuff but I can't be arsed. Got some fruit (pears and bananas) and porridge oats as well. Sure I must have other stuff but not sure what. What can I do?

do you have lemon juice and sugar?

Got fromage frais at all? If so, beat that and the cream together into peaks.

Boil fruit with two tablespoons of sugar. Puree it. Add to the fromage frais and cream with two teaspoons of icing sugar.

Voila. Fruit fool.

sliced bananas, double cream and demerara sugar

Or just a tin of fruit?
Whip the cream.
Eat

Have lemon juice and sugar. WinkyWinkola that sounds goooorgeous, but I have no fromage frais or icing sugar Will be putting them on shopping list though.

do you have a spoon?

just dip the spoon in, then shove in gob !

lemon possett

doesn't need to set for 3 hours though (30 mins) IIRC

Fruit seems so healthy though Fruit and cream would be nice though.

porridge and fresh cream - decadence!!

irish coffees later!

mmmm that lemon possett sounds delicious, I might try that. Not too much effort involved! Had porridge for breakfast Kbear, but I will be having an irish coffee later for sure

have you got cake ingredients? you could have fairy cakes in 20 mins

125g each flour, butter, sugar
1tsp each vanilla essence, baking powder
2 eggs

put into mixer, blend, add splash milk, put in oven at 180 for 15 minutes

Hmmm, cake or possett? I'm stuck. Think I may go with the cakes tonight and buy some fresh lemons tomorrow, as mine are a bit tired looking! Can you use sr flour instead of baking powder and flour WWW? As I'm not sure I've got any bp.

Thanks everybody btw

I usually use sr AND baking powder but if you didn't I reckon they'd still taste lovely but be flatter, so more like biscuits. This is Nigella's recipe btw, not mine but it's SO quick and easy. If you've got jam you could hve cake and jam and cream.

Bollocks no eggs That's cakes out.

make the possett... you know you want to....

I've used JIF lemon in the past and it was fine

You've convinced me DonDons, I'm off to make it now! Will report back when I've tasted it.

Do you have chocolate? Melt it, stir in the cream, eat warm with a spoon or pour into little dishes to set.

How can you eat something called posset. That's what little babies do [barf]

Or sliced peaches in an oven poof dish
Pour over cream (lightly beaten)
Sprinkle with brown sugar
Toast under the grill

rofl

posset is gazumped by anything chocolate but the 'c' word was not on the list of ingrediants!

Chocolate isn't an ingredient it's something no house should be without, surely?

well naturellement

make crumble
plums are good- or even tinned apricots
bliss with cream drizzed overrrrrrrrrrrrrrrrrmmmmmmmmmmn

I now have a desserts to make list for the next few days weeks months I actually have no choc in Instructed DP to buy only healthy foods in attempt to lose weight. This cream is supposed to be for a soup I'm making tomorrow. Luckily DP is on nights so I can replace it tomorrow and he'll never know