Hello
I was on the phone and wasn't concentrating properly.
Recipe needs
210g s-r flour
90g plain
At the moment there is 210g of plain in the magimix with the butter sugar and eggs so am reluctant to chuck it out.
Haven't added any SR yet. Will add 90g to start off with but can I just add some baking powder or bicarb to help with the raising part?
ANy advice anyone?