I didn’t get to the shop while at home, so ate a chunk of hot smoked salmon with chilli as my “dinner” (I’d had a whopper junior meal in BK as I went through the airport for lunch). I did have Mon, Wed and Wed alternative during the week although on different days. And I made a proper steak dinner on Friday, with baby roasties and roasted tomatoes.
Yesterday I only got to the small shop so got lardons and mushrooms, and I had a couple of cartons of milk needing using and a block of cheddar, so I made a large batch of mac’n’cheese (with lardons, mushrooms, peppers, onion, garlic and peas) - for last night and 2 freezer portions.
I had to spend a lot of today at work so I was late shopping - so feta chicken thighs, roasties and roasted tomatoes for dinner today.
Tomorrow is buffalo chicken wings with the last of my buffalo sauce from home (I need to get some kind of blue cheese for the dip - but that’s a corner shop thing here) and oven chips.
Tuesday I have salmon and spinach.
Wednesday will be the chicken and mushrooms (from freezer) with rice.
Thursday I plan chicken fajitas with HM guacamole.
Friday I may go out, or I have another steak, or chick thighs, or makings of risotto or nasi goreng (it all depends how much energy I will have) - or the chicken Kiev I have in the freezer “for emergencies” (not a thing here so one of the treats I occasionally bring back) and oven chips.