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Recipes using coconut milk other than curry

44 replies

OMGitsnotgood · 22/07/2025 16:31

A cupboard clear out has turned up a couple of tins of coconut milk. I have a variety of curry recipes using it for but I’m always looking for new ideas so am wondering what other people use it for. I know I can Google but am particularly interested in tried and tested that people have really enjoyed.

I can recommend using it instead of milk to make a baked rice pudding. Optionally sprinkle with Demerara sugar once cooked and grill to brûlée . Lovely served with a baked fruit compote.

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twilightcafe · 22/07/2025 16:34

Pina Colada (alcoholic or virgin)
Thai sticky rice pudding

BarnacleBeasley · 22/07/2025 16:38

You can use it for savoury coconut rice as well.

Or if you ever need to make whipped cream for a vegan, you chill it, pour out the runny liquid, and whip the rest with some icing sugar and vanilla essence.

foreverbasil · 22/07/2025 17:03

There are lots of recipes for carrot and coconut soup

GreenSmithing · 22/07/2025 17:06

The Green Roasting Tin has a good recipe with coconut milk and roasted brocoli, cashews and butternut squash

www.itv.com/thismorning/articles/rukmini-iyer-the-queen-of-the-roasting-tin

flipent · 22/07/2025 17:07

I add coconut milk and curry paste to mince to make a slightly dry, but very tasty topping for lettuce cups. Add some quick pickled chilli and spring onion - one of my favourite summer dishes!

Honon · 22/07/2025 17:13

I use it to make Jamaican rice & peas, served with jerk chicken and plantain.

muggart · 22/07/2025 17:14

you could make potato gratin with it

or soup

BeltaLodaLife · 22/07/2025 17:15

Sweet potato, chilli and coconut soup.

Imtoooldforallthis · 22/07/2025 17:15

vm.tiktok.com/ZNdmEbFYg/

AnneLovesGilbert · 22/07/2025 17:20

Ice lollies? Whizz a tin of coconut milk with 1/3 cup each of cocoa powder and maple syrup, pour into molds.

LauderSyme · 22/07/2025 17:24

I have enjoyed the occasional mango smoothie made with coconut milk.

Butterbeanbutterbo · 22/07/2025 17:24

Coconut milk caramel
vegan chickpea brownies
vegan ice cream

Blueskycat · 22/07/2025 17:25

This summer pilau with tomatoes is delicious
www.theguardian.com/food/2019/aug/03/meera-sodha-exclusive-vegan-and-vegetarian-recipes-new-book

InveterateWineDrinker · 22/07/2025 17:42

A Brazilian fish stew called moqueca uses coconut milk.

pambeesleyhalpert · 22/07/2025 18:28

flipent · 22/07/2025 17:07

I add coconut milk and curry paste to mince to make a slightly dry, but very tasty topping for lettuce cups. Add some quick pickled chilli and spring onion - one of my favourite summer dishes!

This sounds so nice!

soupyspoon · 22/07/2025 18:38

Rice pudding
Coconut milk cake, various recipes online
Milk cake where you use coconut milk instead
Jamaican cornmeal pudding, various recipes online

pearcrumblee · 22/07/2025 18:42

Love some of these recipes. I have only ever done Thai green curry with it, but definitely will try some recipes mentioned. Thanks!

NegroniMacaroni · 22/07/2025 19:17

InveterateWineDrinker · 22/07/2025 17:42

A Brazilian fish stew called moqueca uses coconut milk.

I was going to say this too. Soooo delicious. Simple version below (there are more traditional recipes but they involve red palm oil)

SERVES 2

  • 1 x yellow onion cut into half moon slices
  • 1.5 garlic cloves
  • Cherry tomatoes (approx size of 1 x large tomato)
  • coconut cream (small tin - use approx two thirds)
  • 1/2 a red or green pepper, long slices
  • mildly hot red pepper
  • cod (salt it 2 hrs in advance) (or prawns)
  • lime
  • fresh coriander
FizzingAda · 22/07/2025 19:33

Spicy sweet potato and cm soup.
also makes a wonderful homemade ice cream.

IbizaToTheNorfolkBroads · 22/07/2025 19:50

I use it instead of cream or milk in creamy soups. Also pancakes. And satay sauce.

cheapskatemum · 22/07/2025 22:00

Chia pudding with mango:

3 tbsp chia seeds
200ml coconut milk
100ml milk or plant milk (I use oat milk)
fresh or dried mango

mix all above ingredients together in a bowl and leave overnight in fridge.

serve in 2 glasses topped with toasted cashew nuts & chopped fresh mint.

Great for breakfast.

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