A cupboard clear out has turned up a couple of tins of coconut milk. I have a variety of curry recipes using it for but I’m always looking for new ideas so am wondering what other people use it for. I know I can Google but am particularly interested in tried and tested that people have really enjoyed.
I can recommend using it instead of milk to make a baked rice pudding. Optionally sprinkle with Demerara sugar once cooked and grill to brûlée . Lovely served with a baked fruit compote.